Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...
The electric eggbeater that I returned to the factory for repair hasn't come back yet. If I want to make a cake roll, I have to send the egg whites by hand. 3 egg whites. 12 minutes to standard condition. This cake roll was made for Grandpa's bi... ...
Light, delicate and moist. This should be the taste of Qifeng cake
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
First time baking. Qifeng is the choice
Fang Zi saw it from Junzhi's blog.
Congratulations. We found the home baking organization and the perfect cake organization of Qifeng. Although Qifeng is the hindrance of the first brothers and sisters in baking, many experts still can't make the smooth and delicate Qifeng cake. ... ...
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.
18L small oven.. I hope I can help you with the small oven.
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
Six inch mold 175 ° 2830 minutes
This is an improved formula. The only thing that gives me confidence is that the cake I made tastes good.
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
I weighed the amount of materials according to my experience. The finished product is very satisfied with the anhydrous formula. It increases the amount of yogurt, reduces the amount of oil and sugar. The cake is soft, delicate, light sweet and ... ...
Qifeng cake, which has failed three times and finally succeeded, still brings me a strong sense of achievement - the process of applying cream also makes me feel happy - I hope you can feel the sweet happiness brought by dessert.